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Results of [ Affiliation and Section : Course of Food and Nutritional Sciences ]

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No. Faculty Position Name Research Area Research Keyword
1 Department of Food Life Sciences Course of Food and Nutritional Sciences Course of Life Sciences Professor YOSHIE Yumiko Fisheries science, Fisheries chemistry
2 Department of Nutritional Sciences Institute of Life Innovation Studies Course of Food and Nutritional Sciences Professor NISHIMUTA Mamoru Human life science, Eating habits, studies on eating habits Basic medicine, Environmental physiology (including physical medicine and nutritional physiology) Human Nutrition, Preventing Medicine, Minerals
3 Department of Nutritional Sciences Course of Food and Nutritional Sciences Professor TSUNODA Nobuyo Health/Sports science, Applied health science DPP4
4 Department of Food Life Sciences Research Institute of Industrial Technology Institute of Life Innovation Studies Course of Food and Nutritional Sciences Course of Life Sciences Professor YANO Tomohiro Basic medicine, Pathological medical chemistry Human life science, Eating habits Zootechnical science/Veterinary medical science, Applied veterinary science Agricultural chemistry, Food science Pharmacy, Medical pharmacy BBI
5 Department of Nutritional Sciences Institute of Life Innovation Studies Course of Food and Nutritional Sciences Professor KONDO Kazuo Human life science, Eating habits, studies on eating habits Agricultural chemistry, Food science Clinical internal medicine, Circulatory organs internal medicine atherosclerosis, endothelial dysfunction, monocyte/macrophages activation, atherosclerosis, reactive oxygen species(ROS), antioxidant
6 Department of Nutritional Sciences Course of Food and Nutritional Sciences Professor TSUJI Hiromi Human life science, Eating habits Food service management, Nutrition Education, lating of cooking , Nutrition habit
7 Department of Food Life Sciences Research Center for Life and Environmmental Science Course of Food and Nutritional Sciences Course of Life Sciences Professor MIYANISHI Nobumitsu Biological Science, Functional biochemistry, glycobiology Basic biology, Ecology/Environment Agricultural chemistry, Food science Nano/Micro science, Microdevices/Nanodevices Fisheries science, Fisheries chemistry lectin, alginate lyase, glycobiology, glycan, galectin, glycomics beta-1, 3-glucanase, enzyme, biosensor, fisheries science
8 Department of Food Life Sciences Inoue Enryo Research Center Research Institute of Industrial Technology Institute of Life Innovation Studies Course of Food and Nutritional Sciences Professor OKUMA Hirokazu Agricultural chemistry, Applied biochemistry Agricultural chemistry, Food science Applied Microbiochemistry and Applied Biochemistry
9 Department of Nutritional Sciences Institute of Life Innovation Studies Course of Food and Nutritional Sciences Professor HAYASHI Kiyoshi Human life science, Eating habits, studies on eating habits Biological science, Structural biochemistry Biological science, Molecular biology Agricultural chemistry, Applied microbiology Agricultural chemistry, Applied biochemistry Agricultural chemistry, Food science microbial enzyme application food
10 Department of Food Life Sciences Institute of Regional Vitalization Studies Course of Food and Nutritional Sciences Professor SATO Jun Human life science, Eating habits Agricultural chemistry, Food science
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