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Results of [ Affiliation and Section : Department of Food Life Sciences ]

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No. Faculty Position Name Research Area Research Keyword
1 Department of Food Life Sciences Course of Life Sciences Associate Professor TAMAOKA Jin
2 Department of Food Life Sciences Course of Food and Nutritional Sciences Course of Life Sciences Professor YOSHIE Yumiko Fisheries science, Fisheries chemistry
3 Department of Food Life Sciences Course of Life Sciences Professor SHIMOMURA Koichiro
4 Department of Food Life Sciences Research Institute of Industrial Technology Institute of Life Innovation Studies Course of Food and Nutritional Sciences Course of Life Sciences Professor YANO Tomohiro Basic medicine, Pathological medical chemistry Human life science, Eating habits Zootechnical science/Veterinary medical science, Applied veterinary science Agricultural chemistry, Food science Pharmacy, Medical pharmacy BBI
5 Department of Food Life Sciences Assistant Professor YOSHIDA Asumi Human life science, Eating habits Health/Sports science, Applied health science
6 Department of Food Life Sciences Research Center for Life and Environmmental Science Course of Food and Nutritional Sciences Course of Life Sciences Professor MIYANISHI Nobumitsu Biological Science, Functional biochemistry, glycobiology Basic biology, Ecology/Environment Agricultural chemistry, Food science Nano/Micro science, Microdevices/Nanodevices Fisheries science, Fisheries chemistry lectin, alginate lyase, glycobiology, glycan, galectin, glycomics beta-1, 3-glucanase, enzyme, biosensor, fisheries science
7 Department of Food Life Sciences Inoue Enryo Research Center Research Institute of Industrial Technology Institute of Life Innovation Studies Course of Food and Nutritional Sciences Course of Life Sciences Professor OKUMA Hirokazu Agricultural chemistry, Applied biochemistry Agricultural chemistry, Food science Applied Microbiochemistry and Applied Biochemistry
8 Department of Food Life Sciences Institute of Life Innovation Studies Institute of Regional Vitalization Studies Associate Professor TAKAHASHI Tamami
9 Department of Food Life Sciences Institute of Regional Vitalization Studies Course of Food and Nutritional Sciences Course of Life Sciences Professor SATO Jun Human life science, Eating habits Agricultural chemistry, Food science
10 Department of Food Life Sciences Course of Food and Nutritional Sciences Course of Life Sciences Professor FUKUMORI Fumiyasu Biological Science, Molecular biology
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