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Results of [ Affiliation and Section : Faculty of Food Life Sciences ]

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No. Faculty Position Name Research Area Research Keyword
1 Department of Food Life Sciences Course of Life Sciences Associate Professor TAMAOKA Jin
2 Department of Food Life Sciences Course of Food and Nutritional Sciences Course of Life Sciences Professor YOSHIE Yumiko Fisheries science, Fisheries chemistry
3 Department of Nutritional Sciences Institute of Life Innovation Studies Course of Food and Nutritional Sciences Professor NISHIMUTA Mamoru Human life science, Eating habits, studies on eating habits Basic medicine, Environmental physiology (including physical medicine and nutritional physiology) Human Nutrition, Preventing Medicine, Minerals
4 Department of Nutritional Sciences Course of Food and Nutritional Sciences Professor TSUNODA Nobuyo Health/Sports science, Applied health science DPP4
5 Department of Food Life Sciences Course of Life Sciences Professor SHIMOMURA Koichiro
6 Department of Food Life Sciences Research Institute of Industrial Technology Institute of Life Innovation Studies Course of Food and Nutritional Sciences Course of Life Sciences Professor YANO Tomohiro Basic medicine, Pathological medical chemistry Human life science, Eating habits Zootechnical science/Veterinary medical science, Applied veterinary science Agricultural chemistry, Food science Pharmacy, Medical pharmacy BBI
7 Department of Nutritional Sciences Research Associate KAWABATA Noriko
8 Department of Nutritional Sciences Institute of Life Innovation Studies Course of Food and Nutritional Sciences Professor KONDO Kazuo Human life science, Eating habits, studies on eating habits Agricultural chemistry, Food science Clinical internal medicine, Circulatory organs internal medicine atherosclerosis, endothelial dysfunction, monocyte/macrophages activation, atherosclerosis, reactive oxygen species(ROS), antioxidant
9 Department of Food Life Sciences Assistant Professor YOSHIDA Asumi Human life science, Eating habits Health/Sports science, Applied health science
10 Department of Nutritional Sciences Course of Food and Nutritional Sciences Professor TSUJI Hiromi Human life science, Eating habits Food service management, Nutrition Education, lating of cooking , Nutrition habit
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