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Results of [ Affiliation and Section : Course of Food and Nutritional Sciences ]

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No. Faculty Position Name Research Area Research Keyword
1
Department of Food Life Sciences
Course of Food and Nutritional Sciences
Professor Yumiko Yoshie Fisheries science, Fisheries chemistry
2
Department of Nutritional Sciences
Course of Food and Nutritional Sciences
Professor Nobuyo Tsunoda Health/Sports science, Applied health science DPP4
3
Department of Food Life Sciences
Institute of Life Innovation Studies
Course of Food and Nutritional Sciences
Professor Tomohiro Yano Basic medicine, Pathological medical chemistry Human life science, Eating habits Zootechnical science/Veterinary medical science, Applied veterinary science Agricultural chemistry, Food science Pharmacy, Medical pharmacy BBI
4
Department of Nutritional Sciences
Course of Food and Nutritional Sciences
Associate Professor Takahiro Hosoya Agricultural chemistry, Food science
5
Department of Nutritional Sciences
Institute of Life Innovation Studies
Course of Food and Nutritional Sciences
Professor Kazuo Kondo Human life science, Eating habits, studies on eating habits Agricultural chemistry, Food science Clinical internal medicine, Circulatory organs internal medicine atherosclerosis, endothelial dysfunction, monocyte/macrophages activation, atherosclerosis, reactive oxygen species(ROS), antioxidant
6
Department of Nutritional Sciences
Course of Food and Nutritional Sciences
Professor Hiromi Tsuji Human life science, Eating habits Food service management, Nutrition Education, lating of cooking , Nutrition habit
7
Department of Food Life Sciences
Research Center for Life and Environmmental Science
Course of Food and Nutritional Sciences
Professor Nobumitsu Miyanishi Biological Science, Functional biochemistry, glycobiology Basic biology, Ecology/Environment Agricultural chemistry, Food science Nano/Micro science, Microdevices/Nanodevices Fisheries science, Fisheries chemistry lectin, alginate lyase, glycobiology, glycan, galectin, glycomics beta-1, 3-glucanase, enzyme, biosensor, fisheries science
8
Department of Food Life Sciences
Institute of Life Innovation Studies
Research Institute of Industrial Technology
Institute of Regional Vitalization Studies
Course of Food and Nutritional Sciences
Associate Professor Takahiro Yoshizaki Human life science, Eating habits Health/Sports science, Applied health science
9
Department of Food Life Sciences
Institute of Life Innovation Studies
Course of Food and Nutritional Sciences
Professor Kiyoshi Hayashi Human life science, Eating habits, studies on eating habits Biological science, Structural biochemistry Biological science, Molecular biology Agricultural chemistry, Applied microbiology Agricultural chemistry, Applied biochemistry Agricultural chemistry, Food science microbial enzyme application food
10
Department of Food Life Sciences
Course of Food and Nutritional Sciences
Professor Jun Sato Human life science, Eating habits Agricultural chemistry, Food science
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