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Results of [ Affiliation and Section : Department of Food Life Sciences ]

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No. Faculty Position Name Research Area Research Keyword
1
Department of Food Life Sciences
Course of Life Sciences
Associate Professor Jin Tamaoka
2
Department of Food Life Sciences
Course of Food and Nutritional Sciences
Professor Yumiko Yoshie Fisheries science, Fisheries chemistry
3
Department of Food Life Sciences
Institute of Life Innovation Studies
Course of Food and Nutritional Sciences
Professor Tomohiro Yano Basic medicine, Pathological medical chemistry Human life science, Eating habits Zootechnical science/Veterinary medical science, Applied veterinary science Agricultural chemistry, Food science Pharmacy, Medical pharmacy BBI
4
Department of Food Life Sciences
Research Center for Life and Environmmental Science
Course of Food and Nutritional Sciences
Professor Nobumitsu Miyanishi Biological Science, Functional biochemistry, glycobiology Basic biology, Ecology/Environment Agricultural chemistry, Food science Nano/Micro science, Microdevices/Nanodevices Fisheries science, Fisheries chemistry lectin, alginate lyase, glycobiology, glycan, galectin, glycomics beta-1, 3-glucanase, enzyme, biosensor, fisheries science
5
Department of Food Life Sciences
Institute of Life Innovation Studies
Research Institute of Industrial Technology
Institute of Regional Vitalization Studies
Course of Food and Nutritional Sciences
Associate Professor Takahiro Yoshizaki Human life science, Eating habits Health/Sports science, Applied health science
6
Department of Food Life Sciences
Institute of Life Innovation Studies
Institute of Regional Vitalization Studies
Associate Professor Tamami Takahashi
7
Department of Food Life Sciences
Institute of Life Innovation Studies
Course of Food and Nutritional Sciences
Professor Kiyoshi Hayashi Human life science, Eating habits, studies on eating habits Biological science, Structural biochemistry Biological science, Molecular biology Agricultural chemistry, Applied microbiology Agricultural chemistry, Applied biochemistry Agricultural chemistry, Food science microbial enzyme application food
8
Department of Food Life Sciences
Course of Food and Nutritional Sciences
Professor Jun Sato Human life science, Eating habits Agricultural chemistry, Food science
9
Department of Food Life Sciences
Course of Food and Nutritional Sciences
Professor Fumiyasu Fukumori Biological Science, Molecular biology
10
Department of Food Life Sciences
Research Institute of Industrial Technology
Assistant Professor Kana Konishi
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